Chicken in a Parmesan Garlic Sauce

(Quick, Easy and Moist)

2 -- Boneless Chicken Breasts
to 1 Cup -- Mayonnaise
1/2 Cup -- Grated Parmesan Cheese
1/2 Teaspoon -- Italian Seasoning (Dash of Oregano, Basil fine)
3 to 4 Garlic Cloves -- Chopped or Crushed
Tin Foil

ROLL out tin foil large enough to make a packet wrap. Place breasts on open foil with a pan underneath to catch any spills.

MIX the mayonnaise, grated parmesan cheese, italian seasonings, salt, pepper and garlic in a small bowl.

SPOON generous amounts over chicken breasts and fold up foil.

BAKE 375 for 20 mins. or until cooked through.
Remove breasts and spoon over remaining saucy juices.