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Grilled Garlic Chicken
This recipe has only six ingredients and terrific flavor, especially if you like garlic!
Sauce Ingredients:
1/4 cup LAND O LAKES™ Fresh Buttery Taste™ Spread, melted
1/4 teaspoon pepper
3 tablespoons finely chopped fresh garlic
2 tablespoons soy sauce
Chicken Ingredients:
1 (3 to 4-pound) whole frying chicken, cut into 8 pieces
1/4 cup chopped fresh parsley
Heat one side of gas grill to medium or charcoal grill until coals are ash white. Make aluminum foil drip pan; place opposite coals.
Stir together all sauce ingredients in small bowl.
Place chicken pieces on grill over drip pan; brush with sauce. Cover; grill, turning and brushing occasionally with sauce, until chicken is no longer pink (60 to 75 minutes). Sprinkle with parsley.
Makes 8 servings.
This recipe has only six ingredients and terrific flavor, especially if you like garlic!
Sauce Ingredients:
1/4 cup LAND O LAKES™ Fresh Buttery Taste™ Spread, melted
1/4 teaspoon pepper
3 tablespoons finely chopped fresh garlic
2 tablespoons soy sauce
Chicken Ingredients:
1 (3 to 4-pound) whole frying chicken, cut into 8 pieces
1/4 cup chopped fresh parsley
Heat one side of gas grill to medium or charcoal grill until coals are ash white. Make aluminum foil drip pan; place opposite coals.
Stir together all sauce ingredients in small bowl.
Place chicken pieces on grill over drip pan; brush with sauce. Cover; grill, turning and brushing occasionally with sauce, until chicken is no longer pink (60 to 75 minutes). Sprinkle with parsley.
Makes 8 servings.