Garlic 'N Lemon Roast Chicken

1 small onion(s), finely chopped
1 envelope Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix
2 tablespoons Bertolli® Classico™ Olive Oil
2 tablespoons lemon juice
3-1/2 pound roasting chicken



1. In large plastic bag or bowl, combine onion and soup mix blended with olive oil and lemon juice; add chicken. Close bag and shake, or toss in bowl, until chicken is evenly coated. Cover and marinate in refrigerator, turning occasionally, 2 hours.
2. Preheat oven to 350°. Remove chicken and marinade to 13 x 9-inch baking or roasting pan. Arrange chicken, breast side up; discard bag.
3. Bake uncovered, basting occasionally, 1 hour 20 minutes or until meat thermometer reaches 180°.
4. NOTE: Insert meat thermometer into thickest part of thigh between breast and thigh; make sure tip does not touch bone.