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This is sooooooooo delicious!!!!
6 tuna steaks, about 1 1/2" thick
1/2 c vegetable oil
1/4 c sesame oil
1/4 c soy sauce
1/4 c rice wine vinegar
2 T sweet vermouth - didnt have, added sherry, but dont think it much matters if you add or not
1 T packed brown sugar
2 T chopped fresh ginger
4 cloves minced garlic
Mix all of the above well and put the tuna steaks into a ziploc and pour the marinade in. Refrig for at least 4 hours.
Wasabi Butter
Soften 1/2 c unsweetened butter.
Add: 2 tsp wasabi paste
3 T fresh cilantro, or can use dry
Refrigerate, but bring to room temp to scoop onto the tuna.
Grill tuna 5 min per side........do not overcook, it should be pink inside, basting w/ marinade. Top each steak w/ spoonfuls of wasabi butter.
6 tuna steaks, about 1 1/2" thick
1/2 c vegetable oil
1/4 c sesame oil
1/4 c soy sauce
1/4 c rice wine vinegar
2 T sweet vermouth - didnt have, added sherry, but dont think it much matters if you add or not
1 T packed brown sugar
2 T chopped fresh ginger
4 cloves minced garlic
Mix all of the above well and put the tuna steaks into a ziploc and pour the marinade in. Refrig for at least 4 hours.
Wasabi Butter
Soften 1/2 c unsweetened butter.
Add: 2 tsp wasabi paste
3 T fresh cilantro, or can use dry
Refrigerate, but bring to room temp to scoop onto the tuna.
Grill tuna 5 min per side........do not overcook, it should be pink inside, basting w/ marinade. Top each steak w/ spoonfuls of wasabi butter.