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Grilled Tuna Steaks w/ Wasabi Butter by doreenbuch

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  • Grilled Tuna Steaks w/ Wasabi Butter by doreenbuch

    This is sooooooooo delicious!!!!

    6 tuna steaks, about 1 1/2" thick
    1/2 c vegetable oil
    1/4 c sesame oil
    1/4 c soy sauce
    1/4 c rice wine vinegar
    2 T sweet vermouth - didnt have, added sherry, but dont think it much matters if you add or not
    1 T packed brown sugar
    2 T chopped fresh ginger
    4 cloves minced garlic
    Mix all of the above well and put the tuna steaks into a ziploc and pour the marinade in. Refrig for at least 4 hours.

    Wasabi Butter

    Soften 1/2 c unsweetened butter.
    Add: 2 tsp wasabi paste
    3 T fresh cilantro, or can use dry

    Refrigerate, but bring to room temp to scoop onto the tuna.

    Grill tuna 5 min per side........do not overcook, it should be pink inside, basting w/ marinade. Top each steak w/ spoonfuls of wasabi butter.
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