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PAPER BAG BBQ CHICKEN by Buckwheat

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  • PAPER BAG BBQ CHICKEN by Buckwheat

    1/4 c. Catsup
    1/4 c. Water
    3 T. cider vinegar
    2 T. Worcestershire sauce
    3 T. light brown sugar (packed)
    1 t. dry mustard
    1 t. chili powder
    1/2 t. cayenne pepper
    1 t. salt
    1 t. black pepper
    3 T. butter
    3 T. miniced onion
    1 3 - 3 1/2 lb. chicken, cut up into servings pieces

    PREHEAT over to 400 degrees
    In a saucepan, combine all ingredients except the chicken and bring to a boil, reduce heat to moderate and simmer about 15 minutes, stirring once or twice. Remove pan from the heat.
    GREASE the inside of a large, heavy brown paper bag with no open folds or creases. Dip each piece of chicken in the sauce & place in the bag. Spoon the remaining sauce over the chicken, fold & secure the top of the bag with a metal skewer, and place the bag in a large roasting pan. Bake for 1 & 1/2 hours, NEVER OPENING the bag until done. Transfer the chicken to a platter and pour on sauce from the bag.

    NOTE:
    Just put it in the oven and forget it for 1 & 1/2 hours. Be careful when you open the bag!

    VERY GOOD!
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