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One dish to mix, cook and serve from:
In a 9 X 13 baking pan:
I large bag of sauerkraut rinsed and drained, spread on bottom of pan. ( snip a few holes in top of bag to rinse...snip a few holes in bottom of bag to drain)
On top of sauerkraut add a layer of 1 1/2 lbs of chipped or shaved deli corned beef.
On top of that pour one bottle of thousand island dressing.
cover that with 2-3 cups of shredded swiss cheese.
8 or 9 slices of good rye bread cut into cubes, can leave crust on or off. With seeds or without.
Melt 1/4 Cup of butter or margerine and pour over bread cubes and toss to lightly coat.
I do this in a ziploc bag so no cleanup.
cover top of casserole with bread cubes and press into place.
Bake 350 degrees for approx 1/2 hour or till toasted and golden.
Serve with salad for a light dinner.
Serves approx. 6 as a main dish.
In a 9 X 13 baking pan:
I large bag of sauerkraut rinsed and drained, spread on bottom of pan. ( snip a few holes in top of bag to rinse...snip a few holes in bottom of bag to drain)
On top of sauerkraut add a layer of 1 1/2 lbs of chipped or shaved deli corned beef.
On top of that pour one bottle of thousand island dressing.
cover that with 2-3 cups of shredded swiss cheese.
8 or 9 slices of good rye bread cut into cubes, can leave crust on or off. With seeds or without.
Melt 1/4 Cup of butter or margerine and pour over bread cubes and toss to lightly coat.
I do this in a ziploc bag so no cleanup.
cover top of casserole with bread cubes and press into place.
Bake 350 degrees for approx 1/2 hour or till toasted and golden.
Serve with salad for a light dinner.
Serves approx. 6 as a main dish.