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Lamb & Eggplant Napoleons by <Vernalisa2>

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  • Lamb & Eggplant Napoleons by <Vernalisa2>

    Lamb & Eggplant Napoleons

    Always roast extra lamb to eat during the week to come.
    For each serving slice 2 thin slices of lamb
    cup onion, minced
    2 garlic cloves, minced
    1 jalapeno, minced
    2 cups fresh diced tomatoes
    1 tablespoon tomato paste
    1 tablespoon fresh oregano and mint
    1 teaspoons salt
    teaspoon salt
    teaspoon allspice
    t teaspoon sugar
    1.3 cup sultanas
    8 half inch slices eggplant
    olive oil
    Four toast rounds
    4 tablespoons feta cheese
    For sauce onion garlic, jalapeno in oil; add fresh diced tomatoes, tomato paste, minced fresh oregano and mint, salt, pepper, allspice, sugar; simmer 10 minutes, add sultanas; simmer 5 minutes. Cut slices eggplant, salt and drain; saute 'til golden in olive oil; drain and keep warm. Toast rounds of crusty bread. Arrange 1 slice eggplant on toast, add 2 thin slices lamb, a spoon of sauce; repeat layers and top generously with sauce and fetta.
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