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Gary Solomon
Posted November 18, 2005 11:11 AM
Gary Solomon's Hungarian Chicken & Meatballs
1 chicken, in pieces
2 med. onions, chopped
2 Tbls. vegetable oil
1 tsp. hot Hungarian paprika
white pepper and kosher salt- to taste
1 chicken boullion cube
2 c. water
1 tsp. flour
1 lb. meatballs, small
garlic powder & seasoning salt-to taste
Cut chicken into pieces. Brown chicken in oil and then remove. Brown onion and add chicken back into the pot. Add all the seasonings and 2 cups of water. Cook until chicken is tender stirring occasionally and adding water if necessary. Sprinkle chicken with flour and mix. Drop meatballs in pot and simmer for 1 hour. Serve over fluffy white rice. If you want you can add 1/2 cup uncooked rice and 2 cups water right into the pot and serve when the rice is cooked.
Gary Solomon
Posted November 18, 2005 11:11 AM
Gary Solomon's Hungarian Chicken & Meatballs
1 chicken, in pieces
2 med. onions, chopped
2 Tbls. vegetable oil
1 tsp. hot Hungarian paprika
white pepper and kosher salt- to taste
1 chicken boullion cube
2 c. water
1 tsp. flour
1 lb. meatballs, small
garlic powder & seasoning salt-to taste
Cut chicken into pieces. Brown chicken in oil and then remove. Brown onion and add chicken back into the pot. Add all the seasonings and 2 cups of water. Cook until chicken is tender stirring occasionally and adding water if necessary. Sprinkle chicken with flour and mix. Drop meatballs in pot and simmer for 1 hour. Serve over fluffy white rice. If you want you can add 1/2 cup uncooked rice and 2 cups water right into the pot and serve when the rice is cooked.
Gary Solomon