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Carne Guisada by Bean

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  • Carne Guisada by Bean

    Posted November 15, 2005 06:47 AM

    Carne Guisada

    This First Prize winning recipe from the McCormick® Country Gravy "Make it a Meal" Recipe Contest was created by Aurora E. Guerra from Corpus Christi, Texas.

    Prep Time: 15 minutes
    Cook Time: 35 minutes

    Makes 12 servings

    2 tablespoons vegetable oil
    3 pounds round steak, cut into small cubes
    1 cup onion, chopped
    1 can (10 3/4 ounces) tomato puree
    1 teaspoon McCormick® Ground Cumin
    1 teaspoon McCormick® Garlic Powder
    1 teaspoon salt
    1/2 teaspoon McCormick® Ground Black Pepper
    1 package McCormick® Original Country Gravy Mix
    2 tablespoons fresh cilantro, chopped

    1. Heat oil in a large skillet over medium-high heat. Brown round steak with onion. Stir in tomato puree, cumin, garlic powder, salt and pepper. Reduce heat to medium-low; cover and simmer 30 minutes.
    2. Meanwhile, prepare gravy according to package directions. Set aside.

    3. When meat mixture is done simmering, stir in cilantro. Slowly stir 1 cup meat sauce into prepared gravy. Pour gravy mixture into meat mixture; stir until well blended.

  • #2
    Re: Carne Guisada by Bean

    Gravy mix? No peppers?

    Wouldn't fly in San Antonio............