Tweet
Bean
Posted November 15, 2005 06:47 AM
Carne Guisada
This First Prize winning recipe from the McCormick® Country Gravy "Make it a Meal" Recipe Contest was created by Aurora E. Guerra from Corpus Christi, Texas.
Prep Time: 15 minutes
Cook Time: 35 minutes
Makes 12 servings
2 tablespoons vegetable oil
3 pounds round steak, cut into small cubes
1 cup onion, chopped
1 can (10 3/4 ounces) tomato puree
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1/2 teaspoon McCormick® Ground Black Pepper
1 package McCormick® Original Country Gravy Mix
2 tablespoons fresh cilantro, chopped
1. Heat oil in a large skillet over medium-high heat. Brown round steak with onion. Stir in tomato puree, cumin, garlic powder, salt and pepper. Reduce heat to medium-low; cover and simmer 30 minutes.
2. Meanwhile, prepare gravy according to package directions. Set aside.
3. When meat mixture is done simmering, stir in cilantro. Slowly stir 1 cup meat sauce into prepared gravy. Pour gravy mixture into meat mixture; stir until well blended.
Posted November 15, 2005 06:47 AM
Carne Guisada
This First Prize winning recipe from the McCormick® Country Gravy "Make it a Meal" Recipe Contest was created by Aurora E. Guerra from Corpus Christi, Texas.
Prep Time: 15 minutes
Cook Time: 35 minutes
Makes 12 servings
2 tablespoons vegetable oil
3 pounds round steak, cut into small cubes
1 cup onion, chopped
1 can (10 3/4 ounces) tomato puree
1 teaspoon McCormick® Ground Cumin
1 teaspoon McCormick® Garlic Powder
1 teaspoon salt
1/2 teaspoon McCormick® Ground Black Pepper
1 package McCormick® Original Country Gravy Mix
2 tablespoons fresh cilantro, chopped
1. Heat oil in a large skillet over medium-high heat. Brown round steak with onion. Stir in tomato puree, cumin, garlic powder, salt and pepper. Reduce heat to medium-low; cover and simmer 30 minutes.
2. Meanwhile, prepare gravy according to package directions. Set aside.
3. When meat mixture is done simmering, stir in cilantro. Slowly stir 1 cup meat sauce into prepared gravy. Pour gravy mixture into meat mixture; stir until well blended.
Comment