Cube Steak Parmesan by Vernalisa - Copykat Chat Forums


No announcement yet.

Cube Steak Parmesan by Vernalisa

  • Filter
  • Time
  • Show
Clear All
new posts

  • Cube Steak Parmesan by Vernalisa

    Posted November 14, 2005 09:23 AM

    Cube Steak Parmesan

    "This is a great Italian style way to prepare beef or cube
    steaks. Double the ingredients for a crowd!"

    3 tablespoons all-purpose flour
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    2 eggs
    2 tablespoons water
    1/3 cup crushed saltine crackers
    1/3 cup grated Parmesan cheese
    1/2 teaspoon dried basil
    3 tablespoons vegetable oil
    4 (4 ounce) beef cube steaks
    1 1/4 cups canned tomato sauce
    2 1/4 teaspoons white sugar
    1/2 teaspoon dried oregano, divided
    1/4 teaspoon garlic powder
    4 slices mozzarella cheese
    1/3 cup grated Parmesan cheese


    1. Preheat the oven to 350 degrees F (175 degrees C). In a shallow
    dish, stir together the flour, salt and pepper. In a separate bowl,
    whisk together the eggs and water with a fork. In a third bowl, or
    shallow dish, mix together the cracker crumbs, 1/3 cup of Parmesan
    cheese and basil.

    2. Heat the oil in a large skillet over medium heat. Dredge the
    cube steaks in the seasoned flour, dip into the egg mixture, and
    coat with the cracker crumb mixture. Place them in the skillet, and
    fry just until browned on each side. Arrange steaks in a single
    layer in a greased casserole dish.

    3. Bake for 25 minutes in the preheated oven. Meanwhile, in a
    medium bowl, stir together the tomato sauce, sugar, 1/4 teaspoon of
    oregano, and garlic powder. Spoon over steaks when the 25 minutes
    are up. Top each steak with mozzarella cheese and remaining
    Parmesan cheese; sprinkle remaining oregano over the top. Bake for
    5 more minutes, or until the cheese is melted, and the sauce is