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Caribbean Jerk Marinated Chickenby Anna Maria

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  • Caribbean Jerk Marinated Chickenby Anna Maria

    Anna Maria
    Posted November 14, 2005 05:42 PM

    This recipe is so simple, only 4 ingredients and cook time is only 10 minutes or so.

    Caribbean Jerk Marinated Chicken

    3 Tbsp. McCormick Caribbean Jerk Seasoning
    3 Tbsp. vegetable oil
    2 Tbsp. soy sauce
    1 Tbsp. cider vinegar
    4 boneless chicken breasts

    Combine Caribbean Jerk Seasoning, vegetable oil, soy sauce and vinegar in a large self-closing plastic bag or glass dish. Add chicken to marinade and marinate at least 30 minutes in the refrigerator. Remove chicken from marinade; discard marinade. Broil or grill 10 minutes or until juices run clear, turning frequently. Serve with rice pilaf and steamed carrots.