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Pepper Steak Fettuccine by Vernalisa

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  • Pepper Steak Fettuccine by Vernalisa

    Posted November 06, 2005 11:45 PM

    Pepper Steak Fettuccine

    1-1/4 pounds boneless beef round steak (1/2 inch thick), cut into thin strips
    1 medium green pepper, julienned
    1 medium onion, julienned
    2 tablespoons stick margarine
    2 cans (15 ounces each) tomato sauce
    1 can (4 ounces) mushroom stems and pieces, drained
    1-1/2 teaspoons salt
    1 teaspoon dried basil
    1/4 teaspoon pepper
    1 package (16 ounces) fettuccine
    1/3 cup shredded Parmesan cheese

    In a large skillet, sauté the steak, green pepper and onion in margarine until meat is no longer pink. Stir in tomato sauce, mushrooms, salt, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender. Cook fettuccine according to package directions; drain. Top with steak mixture; sprinkle with Parmesan cheese. Yield: 6 servings.