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Baked Frech Swirl Toast, Good for a crowd
Served 9 with little leftover. If was fixed the night before-very good.
1-loaf(16oz) Pepperidge Farm Cinnamon Swirl Bread -cut into cubes
3/4 cup dried cranberries or raisins(we had raisins)
6 eggs-beaten
3 cup 1/2-1/2 or milk(we used milk)
2 tsp.vanilla extract
Cinnamon-sugar or Confectioners'sugar
Whipped Butter
Maple Syrup
Place bread cubes and cran or raisins in greased 3-qt. shallow baking dish. Mix eggs,1/2-1/2 and vanilla. Pour over all. Cover and refrigerate 1 hour or overnight.
uncover.
Bake at 350 for 45 minutes or until golden brown and set in center. Sprinkle with cinnamon-sugar.
Serve with butter or syrup.
1-loaf(16oz) Pepperidge Farm Cinnamon Swirl Bread -cut into cubes
3/4 cup dried cranberries or raisins(we had raisins)
6 eggs-beaten
3 cup 1/2-1/2 or milk(we used milk)
2 tsp.vanilla extract
Cinnamon-sugar or Confectioners'sugar
Whipped Butter
Maple Syrup
Place bread cubes and cran or raisins in greased 3-qt. shallow baking dish. Mix eggs,1/2-1/2 and vanilla. Pour over all. Cover and refrigerate 1 hour or overnight.
uncover.
Bake at 350 for 45 minutes or until golden brown and set in center. Sprinkle with cinnamon-sugar.
Serve with butter or syrup.
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