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Ritz Chicken

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  • Ritz Chicken

    Ritz Chicken

    4-6 boneless chicken breasts
    26 ounces cream of chicken soup
    16 ounces cream cheese
    70 Ritz crackers
    1 cup butter or margarine

    Take chicken and boil until done. Cut into bite size pieces or filets. Line chicken in a greased 9x13x2 baking dish. Mix soup with cream cheese (will be thick) and pour over chicken. Crumble 45 Ritz crackers, mix with butter and spread over chicken. Crumble remainder of crackers and fill in any missed spots. Bake at 350 degrees for 30 minutes. Makes 8-10 servings.

  • #2
    I can vouch for this recipe because I have made it and I like it............I only made it once or twice and totally forgot about it. I remember it was a very rich and filling meal!!!

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