No announcement yet.

Lotsofhats Tuscan Skillet Supper

  • Filter
  • Time
  • Show
Clear All
new posts

  • Lotsofhats Tuscan Skillet Supper

    Lotsofhats Posted August 11, 2004 06:47 AM
    I found this recipe while looking for something different to make with zucchini. It sounded so good, that I plan to make it for dinner tonight. I've included the Points for my WW friends.

    Tuscan Skillet Supper (3 points)

    1 tsp olive oil
    1 cup chopped zucchini
    cup chopped onion
    cup chopped celery
    cup diced red bell pepper
    1 tsp dried oregano
    2 garlic cloves, minced
    1 cup diced tomato
    1 (19 oz) can cannelloni beans or other white beans, rinsed and drained
    2 rosemary sprigs
    1 cup chopped fresh spinach
    cup (2 oz) shredded part-skim mozzarella cheese
    tsp salt
    1/8 tsp black pepper

    Heat oil in a large nonstick skillet over med-high heat. Add zucchini and next 5 ingredients, and saute 2 minutes. Stir in tomato, beans and rosemary. Cook 2 minutes. Stir in spinach and remaining ingredients. Cook 1 minute, or until spinach wilts and cheese begins to melt. Discard Rosemary.
    Yield: 4 servings (1 cup each)