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Justin Wilson's Crab Slaw: by D'sMom

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  • Justin Wilson's Crab Slaw: by D'sMom

    Justin Wilson's Crab Slaw:

    Serves 8-10

    1 small head cabbage,shredded
    1 c.thinly sliced green bell pepper
    2 medium onions,sliced thin into half rings
    1 lb.white crab meat,pick over for any shells
    1/4 c.olive oil
    1/4 c.wine vinegar
    1/2 tsp.garlic powder
    4 Tbls.mayonnaise
    salt to taste
    Louisiana hot sauce or ground cayenne pepper to taste


    In a large bowl,combine the veggies & crabmeat.Mix well & refrigerate.In a small bowl,whisk together the oil,vinegar,garlic powder,mayonnaise,salt & hot sauce.Pour over the veggies & mix til coated.Serve immediately or chill,til ready to serve.
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