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Pecan Chicken Casserole:
Source:Taste of Home
Serves 12
1 c.all purpose flour
1 c.(4oz.)finely shredded cheddar cheese
3/4 c.finely chopped pecans
1/2 tsp.salt
1/4 tsp.paprika
1/3 c.veg.oil
FILLING:
4 eggs
1 c.(8oz.)sour cream
1 c.chicken broth
4 c.diced cooked chicken
1/2 c.finely shredded cheddar cheese
1/4 c.finely chopped onion
1/4 c.mayonnaise
1/4 tsp.dill seed
1/8 tsp.hot pepper sauce
In a bowl,combine the first six ingredients.Set aside 1/2 c.of crumb mixture for topping.Press remaining crumb mixture into the bottom of a greased 13"x9"x2" baking dish.(Crust will be crumbly.)Bake @ 350 degrees 10 minutes or til lightly browned.
In a bowl,beat eggs.Add the remaining ingredients.Pour over baked crust.Sprinkle with reserved crumb mixture.Bake @ 350 degrees for 25-30 minutes or til a knife inserted near the center comes out clean.Let stand for 10 minutes before cutting.
Source:Taste of Home
Serves 12
1 c.all purpose flour
1 c.(4oz.)finely shredded cheddar cheese
3/4 c.finely chopped pecans
1/2 tsp.salt
1/4 tsp.paprika
1/3 c.veg.oil
FILLING:
4 eggs
1 c.(8oz.)sour cream
1 c.chicken broth
4 c.diced cooked chicken
1/2 c.finely shredded cheddar cheese
1/4 c.finely chopped onion
1/4 c.mayonnaise
1/4 tsp.dill seed
1/8 tsp.hot pepper sauce
In a bowl,combine the first six ingredients.Set aside 1/2 c.of crumb mixture for topping.Press remaining crumb mixture into the bottom of a greased 13"x9"x2" baking dish.(Crust will be crumbly.)Bake @ 350 degrees 10 minutes or til lightly browned.
In a bowl,beat eggs.Add the remaining ingredients.Pour over baked crust.Sprinkle with reserved crumb mixture.Bake @ 350 degrees for 25-30 minutes or til a knife inserted near the center comes out clean.Let stand for 10 minutes before cutting.