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Corny Chicken Wraps: by D'sMom

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  • Corny Chicken Wraps: by D'sMom

    Corny Chicken Wraps:

    Source:Taste of Home
    Yields 6 servings


    1 lb.boneless,skinless chicken breasts,cut into strips
    1/2 c.chopped green pepper
    1/4 c.chopped green onions
    2 tsp.veg.oil
    1-1/2 c.frozen whole kernel corn,thawed
    1-1/2 c.salsa
    1/4 c.sliced ripe olives
    1/2 tsp.chili powder
    6(8") flour tortillas,warmed
    1 c.(4oz.)shredded reduced fat cheddar cheese

    In a non stick skillet,saute the chicken,green pepper & onions in oil for 3-4 minutes or til chicken juices run clear,drain.Stir in the corn,salsa,olives & chili powder.Cook & stir over medium heat for 3-4 minutes or til heated thru.Spoon about 1/2 c.chicken mixture over one side of each tortilla.Sprinkle with cheese,roll up & secure with toothpicks.
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