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Thyme Lemon Sirloins:
Source: Taste of Home
Yields 4 servings
2 tsp.grated lemon peel
2 garlic cloves,minced
1 tsp.dried thyme
1/4 tsp.salt
1/4 tsp. pepper
2 Tbls.butter or margarine
1 Tbls.lemon juice
4 boneless beef sirloin steaks(about 2 lbs.& 1" thick)
In a small bowl,combine the lemon peel,garlic,thyme,salt & pepper.Set aside 1 Tbls.seasoning mixture for steaks.In a small saucepan melt butter,stir in lemon juice & remaining seasoning mixture.Set aside & keep warm.
Rub steaks with reserved seasoning mixture.Grill steaks,uncovered over medium heat for 8-12 minutes on each side or til meat reaches desired doneness(for rare,a meat thermometer should read 140 degrees,medium 160 degrees well done 170 degrees)Serve with reserved butter sauce.
Source: Taste of Home
Yields 4 servings
2 tsp.grated lemon peel
2 garlic cloves,minced
1 tsp.dried thyme
1/4 tsp.salt
1/4 tsp. pepper
2 Tbls.butter or margarine
1 Tbls.lemon juice
4 boneless beef sirloin steaks(about 2 lbs.& 1" thick)
In a small bowl,combine the lemon peel,garlic,thyme,salt & pepper.Set aside 1 Tbls.seasoning mixture for steaks.In a small saucepan melt butter,stir in lemon juice & remaining seasoning mixture.Set aside & keep warm.
Rub steaks with reserved seasoning mixture.Grill steaks,uncovered over medium heat for 8-12 minutes on each side or til meat reaches desired doneness(for rare,a meat thermometer should read 140 degrees,medium 160 degrees well done 170 degrees)Serve with reserved butter sauce.