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Balsamic Lemon Chicken by Anna Marie

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  • Balsamic Lemon Chicken by Anna Marie

    Anna Maria
    Posted October 26, 2005 09:57 AM


    Balsamic Lemon Chicken

    1/4 cup olive oil
    4 whole boneless chicken breasts
    1/4 cup lemon juice (fresh not concentrate)
    2 Tablespoons balsamic vinegar
    1 teaspoon lemon zest
    1 Tablespoon dry basil
    2 cloves garlic, minced
    1/2 teaspoon salt
    1/4 teaspoon pepper

    Mix all and pour over chicken breasts. Broil chicken in baking pyrex 15 minutes per side. When done, let rest, cut into strips and serve over rice or in salad.
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