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Apple Cinnamon French Toast
by Craftlady
2 tbsp. corn syrup
½ cup butter
1 cup brown sugar, packed
1 loaf of french bread, crust trimmed, sliced thick
6 large eggs
2 cups milk
1 tsp. vanilla
¼ tsp. salt
1 tsp. ground cinnamon
1 large tart green apple peeled and thinly sliced
Combine syrup, butter and brown sugar in a sauce pan. Bring to a boil and simmer uncovered, for several minutes, or until syrup like consistency.
Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl.
Pour syrup mixture into the bottom of a 9 x 13 baking dish. Layer apple slices in the syrup. Lay the bread slices on top of the apples. Pour egg mixture over all. Cover and refrigerate overnight.
Bake in a 350 oven for 1 hour. Cut into squares and invert to serve.
by Craftlady
2 tbsp. corn syrup
½ cup butter
1 cup brown sugar, packed
1 loaf of french bread, crust trimmed, sliced thick
6 large eggs
2 cups milk
1 tsp. vanilla
¼ tsp. salt
1 tsp. ground cinnamon
1 large tart green apple peeled and thinly sliced
Combine syrup, butter and brown sugar in a sauce pan. Bring to a boil and simmer uncovered, for several minutes, or until syrup like consistency.
Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl.
Pour syrup mixture into the bottom of a 9 x 13 baking dish. Layer apple slices in the syrup. Lay the bread slices on top of the apples. Pour egg mixture over all. Cover and refrigerate overnight.
Bake in a 350 oven for 1 hour. Cut into squares and invert to serve.