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Marinated Flank Steak by DrDelicious

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  • Marinated Flank Steak by DrDelicious

    I made this yesterday and it was wonderful!

    Marinated Flank Steak

    (Source: submitted to Allrecipes.com by Connie DiPianta)

    1/2 cup vegetable oil
    1/3 cup soy sauce
    1/4 cup red wine vinegar
    2 tablespoons fresh lemon juice
    1 1/2 tablespoons Worcestershire sauce
    1 tablespoon Dijon mustard
    2 cloves garlic, minced
    1/2 teaspoon ground black pepper
    1 1/2 pounds flank steak


    1 In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
    2 Preheat grill for medium-high heat.
    3 Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.

    Makes 6 servings
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