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Chicken Zucchini Casserole #1 by rmck

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  • Chicken Zucchini Casserole #1 by rmck

    6 cups zucchini, diced
    1 cup onion, diced
    4 cups cooked chicken or turkey, cubed
    1 cup carrots, shredded
    1 can cream of chicken soup
    8 oz. sour cream
    1/8 tsp. garlic powder
    1 pkg. chicken stuffing mix
    1/2 cup butter
    1 cup cheddar cheese, shredded
    Combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool. Combine carrots, soup, sour cream, & garlic powder in a large bowl; stir until smooth. Add zucchini, onion, and chicken; mix. Spread chicken mixture in a greased 9 X 13 inch casserole. Melt the butter in a skillet, add stuffing mixture and toss well to coat with butter. Sprinkle the stuffing mixture over chicken mixture and bake for 50 to 60 at 350; top with shredded cheddar cheese the last 10 minutes of cooking. Casserole will be hot and bubbly.
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