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Coll'sCookin'
Posted January 24, 2005 01:18 PM
This recipe is off the Sea Bass package (Costco frozen section). Not only is it simple it's delish too, I thought I would share.
Enjoy! Colleen
Piccata Sauce and Parmesan topping for White Fish
Piccata Sauce:
1 1/2# firm white fish (ie. sea bass, halibut)
1 garlic clove, minced
1/2 C dry white wine
3 T lemon juice
2 T capers, drained
Fish topping:
1 T olive oil
1/2 C Parmesan cheese, grated
In a nonstick frying pan, sauté garlic in 1/2 t olive oil
Add wine, lemon juice, and capers.
Boil uncovered, over high heat until reduced by half.
Rub fish with olive oil, both sides. Place 3” under broiler and broil for about 3 minutes. Turn fish over and top with grated parmesan cheese. Broil until opaque at the thickest part and flakes apart with fork when gently touched.
Posted January 24, 2005 01:18 PM
This recipe is off the Sea Bass package (Costco frozen section). Not only is it simple it's delish too, I thought I would share.
Enjoy! Colleen
Piccata Sauce and Parmesan topping for White Fish
Piccata Sauce:
1 1/2# firm white fish (ie. sea bass, halibut)
1 garlic clove, minced
1/2 C dry white wine
3 T lemon juice
2 T capers, drained
Fish topping:
1 T olive oil
1/2 C Parmesan cheese, grated
In a nonstick frying pan, sauté garlic in 1/2 t olive oil
Add wine, lemon juice, and capers.
Boil uncovered, over high heat until reduced by half.
Rub fish with olive oil, both sides. Place 3” under broiler and broil for about 3 minutes. Turn fish over and top with grated parmesan cheese. Broil until opaque at the thickest part and flakes apart with fork when gently touched.