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I Had to share this one after making it last week. I found it on some web site for Cinco De Mayo. It is a bit spicy, though I added hot sauce to heat it up a bit more when I put it in my own tacos. I did not use as much salt since the beef broth has a lot of salt.( I also used the low sodium beef broth) Hope everyone enjoys it! tes777
Chipotle Roast for Tacos & Sandwiches
Crockpot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
3 lbs chuck roast , trimmed of visible fat
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
3 chipotle chiles in adobo , chopped
1 (4 ounces) can green chilies
1 (7ounces) can salsa verde
1 cup sliced onion
3 teaspoons minced garlic
1 cup beef broth
1.Place chuck roast in large crockpot and sprinkle with the salt and pepper, chili powder and cumin.
2.Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
3.Shred the meat with a fork and simmer on high for additonal 10-15 minutes.
4.Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
6-8 servings
7 hours 5 minutes ( 5 mins prep time, 7 hours cook time )
Chipotle Roast for Tacos & Sandwiches
Crockpot recipe. Beware - this is spicy, but is an excellent shredded beef for tacos, sandwiches or enchiladas!
3 lbs chuck roast , trimmed of visible fat
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
3 chipotle chiles in adobo , chopped
1 (4 ounces) can green chilies
1 (7ounces) can salsa verde
1 cup sliced onion
3 teaspoons minced garlic
1 cup beef broth
1.Place chuck roast in large crockpot and sprinkle with the salt and pepper, chili powder and cumin.
2.Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
3.Shred the meat with a fork and simmer on high for additonal 10-15 minutes.
4.Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
6-8 servings
7 hours 5 minutes ( 5 mins prep time, 7 hours cook time )