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Gary Solomon's Easy Beef Stuffed Peppers

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  • Gary Solomon's Easy Beef Stuffed Peppers

    Gary Solomon
    Posted October 20, 2005 07:11 PM

    Gary Solomon's Easy Beef Stuffed Peppers

    1 lb. lean ground beef
    4 medium green, red or yellow bell peppers
    3/4 cup chopped onion
    1/4 cup uncooked rice
    3 Tbsp. catsup, divided
    1 tsp. dried oregano leaves, divided
    1/2 tsp. salt
    1/4 tsp. pepper
    1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained

    Cut tops off bell peppers; remove seeds and membrane.
    Combine ground beef, onion, rice, 2 Tbsp. catsup, 1/2 tsp. oregano, salt and pepper, mixing lightly but thoroughly. Spoon an equal amount of meat mixture into each bell pepper. Place in 8x8-inch baking dish. Combine tomatoes, remaining catsup and remaining oregano; pour over stuffed peppers. Cover baking dish tightly with foil. Bake in 350F oven 1-1/2 hours.

    Gary Solomon