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CHICKEN IN A PARMESAN GARLIC SAUCE
(Quick, Easy and Moist)
2 Boneless Chicken Breasts
¾ to 1 Cup Mayonnaise
1/2 Cup Grated Parmesan Cheese
1/2 Teaspoon Italian Seasoning (Dash of Oregano, Basil fine)
3 to 4 Garlic Cloves -- Chopped or Crushed
Tin Foil
ROLL out tin foil large enough to make a packet wrap. Place breasts on open foil with a pan underneath to catch any spills.
MIX the mayonnaise, grated parmesan cheese, italian seasonings, salt, pepper and garlic in a small bowl.
SPOON generous amounts over chicken breasts and fold up foil.
BAKE 375 for 20 mins. or until cooked through. Remove breasts and spoon over remaining sauce.
(Quick, Easy and Moist)
2 Boneless Chicken Breasts
¾ to 1 Cup Mayonnaise
1/2 Cup Grated Parmesan Cheese
1/2 Teaspoon Italian Seasoning (Dash of Oregano, Basil fine)
3 to 4 Garlic Cloves -- Chopped or Crushed
Tin Foil
ROLL out tin foil large enough to make a packet wrap. Place breasts on open foil with a pan underneath to catch any spills.
MIX the mayonnaise, grated parmesan cheese, italian seasonings, salt, pepper and garlic in a small bowl.
SPOON generous amounts over chicken breasts and fold up foil.
BAKE 375 for 20 mins. or until cooked through. Remove breasts and spoon over remaining sauce.