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CHICKEN IN A PARMESAN GARLIC SAUCE by Bev

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  • CHICKEN IN A PARMESAN GARLIC SAUCE by Bev

    CHICKEN IN A PARMESAN GARLIC SAUCE

    (Quick, Easy and Moist)

    2 Boneless Chicken Breasts
    to 1 Cup Mayonnaise
    1/2 Cup Grated Parmesan Cheese
    1/2 Teaspoon Italian Seasoning (Dash of Oregano, Basil fine)
    3 to 4 Garlic Cloves -- Chopped or Crushed
    Tin Foil

    ROLL out tin foil large enough to make a packet wrap. Place breasts on open foil with a pan underneath to catch any spills.

    MIX the mayonnaise, grated parmesan cheese, italian seasonings, salt, pepper and garlic in a small bowl.

    SPOON generous amounts over chicken breasts and fold up foil.

    BAKE 375 for 20 mins. or until cooked through. Remove breasts and spoon over remaining sauce.
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