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  • Muffeletta

    I've been making this for years. It's big enough to feed a family of 4 (or more)! You make it a day ahead, so it's great for parties. :)


    Muffeletta

    Combine the following:

    1 T. lemon juice

    3 T. tarragon vinegar

    3 to 4 cloves garlic, minced

    2 t. parsley (dried)

    2 t. oregano (dried)

    1/2 t. black pepper

    - Whisk in 1/2 c. olive oil

    - Set aside

    Mix - (2 T. mayo + 2 T. yellow mustard + 2 T. above mixture; mix together in a separate small bowl)


    1 long loaf Italian or French bread slice horizontally

    1/2 lb sliced turkey

    1/2 lb sliced ham

    1/4 lb sliced salami or pepperoni

    1/2 lb sliced or shredded cheeses pick 2 (mozzarella, provolone, pepper jack, American)

    Sliced black olives, drained

    Roasted red peppers, drained & blotted and sliced

    Chopped onion

    Shredded lettuce

    Tomatoes


    Slice bread (scoop out a bit of bread on one side) & brush one side with top mixture, the other side with the mayo mixture. Layer ingredients & wrap tightly with saran wrap & then aluminum foil. Place in fridge a good 24 hours before slicing. Electric knife works best.


    * Sliced jalapenos and/or pepper rings are great on this as well.

    Pic -

    http://i20.photobucket.com/albums/b202/sltrax/Muffa.jpg

  • #2
    I have been so craving this lately.....wonderful recipe!!!!

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    • #3
      Hi shadow! :) DH asked if I'd make this again soon. It's so good. Glad you liked it. :)

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      • #4
        Hi back at ya....getting ready for work. Just stopped in this morning. I loved this sandwich! I was just thinking about it the other day...think I will pick up the stuff I need today to make it!!! Thanks Bean! :)

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