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Crab and mushroom quiche by WREBAC

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  • Crab and mushroom quiche by WREBAC

    Posted October 18, 2005 01:20 PM

    Crab and mushroom quiche

    4 eggs well beaten
    1/3 cup minced onion
    1/8 tsop cayenne pepper
    3/4 cup mushrooms sauteed in buatter
    1 unbaked 10" pie shell
    2 cups half and half
    1 tsp salt
    1 6 oz pkg frozen crabmeat thawed
    1 cup shredded mozzerella cheese
    chopped parsley

    Combine eggs, half and half, onion, salt and cayenne pepper. Blend until smooth and set aside. Drain crabmeat on paper towels until it is very dry. Sprinkle crabmeat, mushrooms and cheese over bottom of pie shell; pour in egg mixture then top with chopped parsley. Bake at 425 for 15 minutes. Reduce heat to 300 and bake an additional 30 minutes or until a knife inserted into center comes out clean. Let stand 15 minutes before serving