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Baked Brunch Omelet

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  • Baked Brunch Omelet

    I add pepper jack cheese & diced jalapenos.

    Baked Brunch Omelet

    1/2 (1 pound) loaf white bread, cut into cubes
    1 1/2 pounds Cheddar cheese, shredded
    1 cup cubed cooked ham (I use leftover Champagne ham, if I have some)
    8 eggs
    2 cups milk
    1 pinch salt
    1 dash hot pepper sauce, or to taste
    1/4 cup chopped green onion

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

    Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

    In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan. Cover and put in the fridge OVERNIGHT.

    In the morning, place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.