TOT FAIT by Buckwheat - Copykat Chat Forums


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TOT FAIT by Buckwheat

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  • TOT FAIT by Buckwheat

    Posted October 17, 2005 01:34 PM


    You will need 6, one cup ramekins, well buttered

    6 fresh eggs, seperated
    6 T. sugar
    1/4 cup flour
    3 T. whole milk
    Pinch of salt
    Zest of 2 lemons
    Juice of one lemon
    Powdered sugar

    Preheat oven to 425 degrees

    Beat the egg yolks until very light.
    Add the sugar slowly, and continue beating until the mixture has tripled in volume.
    Mix the flour with the milk to a smoooth paste, and beat into the yolks.
    Whip the egg whites with the pinch of salt until they are stiff.
    Fold whites into the yolks along with the lemon juice and zest.
    Divide the mixture amoung the six ramekins.
    Bake for about 15 minutes or until the souffle's are puffed, and browned.
    Sprinkle with powdered sugar.
    Serve immediately

    Serve with fresh berries on the side.

    Folks, this is truly delicious, and makes a quick, elegant dessert.