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Sugar Pie South
Posted October 07, 2005 09:03 AM
I posted this in reply over in Requests. I thought I'd share it so everyone can see it. This is great to make ahead, freeze, and toss in the oven for a quick supper, quick hors douvre, or for brunch.
HEAVENLY HAM SANDWICHES
1 c. butter, softened (no subs)
3 Tbsp. poppy seeds
1 tsp. Worcestershire sauce
3 Tbsp. prepared mustard (or use a sweet-hot mustard)
1 medium onion, finely minced
1 lb. cooked ham, finely chopped1
2 oz. shredded Swiss cheese (can sub ½ Cheddar)
60 small party rolls (Pepperidge Farm or Hawaiian bread are good) or biscuits
Mix butter, poppy seeds, Worcestershire sauce, and mustard. Add onion, ham and cheese; mix well. Slice rolls lengthwise and place bottom ½ back in pan. Spoon mixture over rolls. Place top ½ of rolls over mixture. Bake at 325° for 15 minutes or until heated through. (These can be frozen before baking.)
Posted October 07, 2005 09:03 AM
I posted this in reply over in Requests. I thought I'd share it so everyone can see it. This is great to make ahead, freeze, and toss in the oven for a quick supper, quick hors douvre, or for brunch.
HEAVENLY HAM SANDWICHES
1 c. butter, softened (no subs)
3 Tbsp. poppy seeds
1 tsp. Worcestershire sauce
3 Tbsp. prepared mustard (or use a sweet-hot mustard)
1 medium onion, finely minced
1 lb. cooked ham, finely chopped1
2 oz. shredded Swiss cheese (can sub ½ Cheddar)
60 small party rolls (Pepperidge Farm or Hawaiian bread are good) or biscuits
Mix butter, poppy seeds, Worcestershire sauce, and mustard. Add onion, ham and cheese; mix well. Slice rolls lengthwise and place bottom ½ back in pan. Spoon mixture over rolls. Place top ½ of rolls over mixture. Bake at 325° for 15 minutes or until heated through. (These can be frozen before baking.)