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Beef stroganoff by girtha

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  • Beef stroganoff by girtha

    Posted October 12, 2005 08:28 PM

    Beef stroganoff
    Serves 6

    1 1/2 lbs beef tenderloin or boneless toploin(about 1/2 in thick) cut into strips, each 1 1/2 in x 1/2 in
    2 Tbsp marg or butter
    1 1/2c beef boullion
    2 Tbsp catsup
    1 sm clove garlic,minced
    1 tsp salt
    8 oz fresh mushrooms,sliced
    1 med onion,chopped
    3 Tbsp flour
    1 c dairy sour cream
    3 or 4 c hot cooked egg noodles
    1 Tbsp marg or butter

    Cook and stir beef in 2 Tbsp butter in 10in skillet over low heat til browned. Reserve 1/3c boullion. Stir in remaining boullion, the catsup, garlic and salt into skillet. Heat to boiling; reduce heat. Cover and simmer until beef is tender, 1 to 1 1/2 hrs.
    Stir in mushrooms and onion. Cover and simmer til onion is tender. Shake reserved boullion and the flour in tightly covered container; stir gradually into beef mixture. Heat to boiling, stirring occ. Boil and stir 1 min; reduce heat. Stir in the sour cream; heat through. Toss noodles with 1 Tbsp butter. Serve beef over noodles.
    *I have used round steak when money was tight and it was good too *