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Gary Solomon's Pot Roast with Bacon and Onions

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  • Gary Solomon's Pot Roast with Bacon and Onions

    Gary Solomon
    Posted October 12, 2005 12:39 PM

    Gary Solomon's Pot Roast with Bacon and Onions

    3 lb. chuck roast
    salt and pepper
    2 1/2 lb. onions, sliced thinly
    10 garlic cloves. minced
    1/2 tsp. allspice
    1/2 tsp. red pepper flakes
    2 bay leaves
    2 c. white wine
    1 c. water
    2 tsp. fresh parsley, chopped
    1/2 lb. bacon

    Cut the bacon into 1 inch cubes. Place in deep pot and fry until crisp. Remove. Sear the beef in the bacon fat on both sides. Remove. Add onions into pot and stir until golden. Stir in garlic. Add in all other ingredients. Place the beef in the middle of the pot and sprinkle with bacon pieces. Cover and bake in a 325F. degree oven for approximately 2 1/2 hours. Easily made in a crockpot too. Serve with buttered egg noodles.
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