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Sweet and sour Meatloaf by Cindy

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  • Sweet and sour Meatloaf by Cindy

    Cindy
    Posted January 16, 2004 03:01 AM

    Sweet and sour Meatloaf

    This was originally posted by Beth in TX. I had to cut the bread crumbs in half because it was just to dry with the full cup. I think she even suggested doing that. I also double the sauce recipe and istead of just pouring it over the meatloaf I slice it and then pour it over to let the juices seep in.


    Meatloaf:
    1 1/2 pounds hamburger
    1/2 c. dry bread crumbs
    1 tsp. salt
    1/4 tsp. pepper
    2 eggs
    1 tsp. minced onion
    1 15 oz. can tomato sauce, divided

    Topping:

    Reserved tomato sauce
    2 tbsp. brown sugar
    2 tbsp. vinegar or lemon juice
    1/2 c. sugar
    2 tsp. prepared mustard

    Mix together hamburger, bread crumbs, salt, pepper and eggs. Add onions and 1/2 of
    tomato sauce. Form into loaf in 9x5x3" pan. Bake at 350 for 50 minutes.

    In saucepan,
    combine topping ingredients; bring to a boil. Pour over meatloaf and bake 10 minutes more.
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