Doreen's Oriental Swordfish Steaks by doreenbuch

[wishingstar]

Doreen's Oriental Swordfish Steaks
This is a delicious, easy way to grill fish....another
family favorite! An Asian-style marinade goes perfectly with
swordfish. Prep Time: approx. 5 Minutes. Cook Time: approx. 20
Minutes. Ready in: approx. 4 Hours 25 Minutes. Makes 4
servings.
Printed from Allrecipes, Submitted by Doreen
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3 tablespoons soy sauce
1/2 cup vegetable oil
2 tablespoons sherry
1 teaspoon grated fresh
ginger root
2 cloves garlic, peeled and minced
4 (6 ounce) swordfish steaks


Directions
1 In a medium bowl, whisk together soy sauce, vegetable
oil, sherry, ginger root and garlic. Fill a ziplock bag
with the mixture. Place swordfish steaks into the bag with
mixture, and shake to coat. Place bag in the refrigerator, and
allow the steaks to marinate at least 4 hours.
2 Preheat an outdoor grill for high heat and lightly oil grate.
3 Grill swordfish steaks 8 to 10 minutes per side, until
the swordfish flakes easily and is opaque in the center.