Doreen's Oriental Swordfish Steaks by doreenbuch - Copykat Chat Forums


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Doreen's Oriental Swordfish Steaks by doreenbuch

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  • Doreen's Oriental Swordfish Steaks by doreenbuch

    Doreen's Oriental Swordfish Steaks
    This is a delicious, easy way to grill fish....another
    family favorite! An Asian-style marinade goes perfectly with
    swordfish. Prep Time: approx. 5 Minutes. Cook Time: approx. 20
    Minutes. Ready in: approx. 4 Hours 25 Minutes. Makes 4
    Printed from Allrecipes, Submitted by Doreen
    3 tablespoons soy sauce
    1/2 cup vegetable oil
    2 tablespoons sherry
    1 teaspoon grated fresh
    ginger root
    2 cloves garlic, peeled and minced
    4 (6 ounce) swordfish steaks

    1 In a medium bowl, whisk together soy sauce, vegetable
    oil, sherry, ginger root and garlic. Fill a ziplock bag
    with the mixture. Place swordfish steaks into the bag with
    mixture, and shake to coat. Place bag in the refrigerator, and
    allow the steaks to marinate at least 4 hours.
    2 Preheat an outdoor grill for high heat and lightly oil grate.
    3 Grill swordfish steaks 8 to 10 minutes per side, until
    the swordfish flakes easily and is opaque in the center.