Meatball Sub Casserole by jumpinjagflash - Copykat Chat Forums


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Meatball Sub Casserole by jumpinjagflash

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  • Meatball Sub Casserole by jumpinjagflash

    Posted August 12, 2005 11:39 AM

    Meatball Sub Casserole

    This is so easy and so good. I serve it with a salad and garlic cheese bread.

    1/3 cup chopped green onions
    1/4 cup seasoned bread crumbs
    3 tablespoons grated Parmesan cheese
    1 pound ground beef
    1 loaf (1 lb.) Italian bread, cut into 1-inch slices
    1 package (8 oz.s) cream cheese, softened
    1/2 cup mayonnaise
    1 teaspoon Italian seasoning
    1/4 teaspoon pepper
    2 cups (8 oz.s) shredded mozzarella cheese, divided
    1 jar (28 oz.s) spaghetti sauce
    1 cup water
    2 garlic cloves, minced

    In a bowl, combine onions, bread crumbs and Parmesan cheese. Crumble beef over mixture and mix well. Shape into 1-inch balls; place on a rack in a shallow baking pan. Bake at 400 for 15-20 minutes or until the meat is no longer pink.

    Meanwhile, arrange bread in a single layer in an ungreased 13x9x2-inch baking dish. Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella.

    Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350 for 30 minutes or until heated through.