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Just do NOT OVER GRILL these!!!! 8-10 may be too long depending on your grill. You want them pink inside. Better than steak!!!!!!
Tarragon Tuna Steaks
Tarragon adds a twist to this great marinade that can
also be used with swordfish or shark steaks! Tasted better
than a filet mignon! Prep Time: approx. 5 Minutes. Cook
Time: approx. 15 Minutes. Ready in: approx. 4 Hours 20
Minutes. Makes 4 servings.
Printed from Allrecipes, Submitted by Doreen
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3 tablespoons olive oil
2 cloves garlic, peeled and minced
2 tablespoons tarragon vinegar
1/2 teaspoon dried tarragon
freshly ground black pepper
to taste
1 1/2 pounds fresh tuna steaks
Directions
1 In a medium bowl, whisk together olive oil, garlic,
tarragon vinegar, dried tarragon and pepper. Place tuna steaks
into the mixture. Cover and marinate in the refrigerator at
least 4 hours.
2 Preheat an outdoor grill for high heat and lightly oil grate.
3 Grill tuna steaks 8 to 10 minutes per side, until the
tuna flakes easily and is opaque in the center
Tarragon Tuna Steaks
Tarragon adds a twist to this great marinade that can
also be used with swordfish or shark steaks! Tasted better
than a filet mignon! Prep Time: approx. 5 Minutes. Cook
Time: approx. 15 Minutes. Ready in: approx. 4 Hours 20
Minutes. Makes 4 servings.
Printed from Allrecipes, Submitted by Doreen
--------------------------------------------------------------------------------
3 tablespoons olive oil
2 cloves garlic, peeled and minced
2 tablespoons tarragon vinegar
1/2 teaspoon dried tarragon
freshly ground black pepper
to taste
1 1/2 pounds fresh tuna steaks
Directions
1 In a medium bowl, whisk together olive oil, garlic,
tarragon vinegar, dried tarragon and pepper. Place tuna steaks
into the mixture. Cover and marinate in the refrigerator at
least 4 hours.
2 Preheat an outdoor grill for high heat and lightly oil grate.
3 Grill tuna steaks 8 to 10 minutes per side, until the
tuna flakes easily and is opaque in the center