Tarragon Tuna Steaks by doreenbuch - Copykat Chat Forums


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Tarragon Tuna Steaks by doreenbuch

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  • Tarragon Tuna Steaks by doreenbuch

    Just do NOT OVER GRILL these!!!! 8-10 may be too long depending on your grill. You want them pink inside. Better than steak!!!!!!

    Tarragon Tuna Steaks
    Tarragon adds a twist to this great marinade that can
    also be used with swordfish or shark steaks! Tasted better
    than a filet mignon! Prep Time: approx. 5 Minutes. Cook
    Time: approx. 15 Minutes. Ready in: approx. 4 Hours 20
    Minutes. Makes 4 servings.
    Printed from Allrecipes, Submitted by Doreen
    3 tablespoons olive oil
    2 cloves garlic, peeled and minced
    2 tablespoons tarragon vinegar
    1/2 teaspoon dried tarragon
    freshly ground black pepper
    to taste
    1 1/2 pounds fresh tuna steaks

    1 In a medium bowl, whisk together olive oil, garlic,
    tarragon vinegar, dried tarragon and pepper. Place tuna steaks
    into the mixture. Cover and marinate in the refrigerator at
    least 4 hours.
    2 Preheat an outdoor grill for high heat and lightly oil grate.
    3 Grill tuna steaks 8 to 10 minutes per side, until the
    tuna flakes easily and is opaque in the center