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Pork Tenderloin with Roasted Sweet Potatoes by wanda in texas

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  • Pork Tenderloin with Roasted Sweet Potatoes by wanda in texas

    1 1-lb pork tenderloin
    1 envelope seasoned coating mix for pork
    3/4 to 1 lb sweet potatoes, peeled and cut into 1/2 inch pieces (2 1/4 cups)
    1/2 yellow onion, cut into 1-inch chunks
    1/2 cup zesty Italian dressing
    Chopped parsley, if desired

    Heat oven to 450 degrees. Lightly moisten pork tenderloin with water; coat with seasoned coating mix.

    Meanwhile, in large bowl, combine sweet potatoes, onion and dressing; toss to coat. Spread vegetables in a 13-inch baking pan. Place pork on top of vegetables. Roast for 20 minutes or until meat thermometer inserted in center of pork reads 155 degrees, stirring vegeables once. Remove from oven. Let stand for 5 minutes. Slice pork; serve with vegetables. Sprinkled with parsley, if desired.

    Tip: For a variation, use 1/2-inch pieces of peeled butternut squash or acorn squash instead of sweet potatoes.
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