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Jambalya by wanda in texas

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  • Jambalya by wanda in texas

    wanda in texas - Posted March 20, 2004 02:37 PM

    Jambalya

    1 lb chicken (boneless breast)
    1 lb smoked sausage
    1 lb bacon
    2 cups rice
    2 16 oz cans of whole tomatoes
    1 lrg onion
    2 garlic cloves
    2-4 bay leafs
    parsley
    4 cups liquid (from tomatoes)
    Lousiana hot sauce

    Fry bacon, while bacon is frying drain liquid from tomatoes & save the juice. Peel onion & garlic cloves & chop up.

    Fry chicken & sausage. Add onion & garlic and saute all together till onions & garlic are cooked. Now add parsley & bay leaves.

    Add your rice, then your tomatoes.

    Add enough water tomatoe juice to make 2 cups, then add juice to mixture.

    Last - bring to a boil then turn down to simmer. About 30 minutes.
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