Black Pepper Shrimp by Foodie1 - Copykat Chat Forums


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Black Pepper Shrimp by Foodie1

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  • Black Pepper Shrimp by Foodie1

    Foodie1 - Posted March 25, 2004 04:24 AM

    Black Pepper Shrimp

    3 pounds fresh/RAW shrimp, unpeeled or peeled
    8 tablespoons butter
    3 tablespoons chopped garlic
    4 tablespoons freshly ground pepper (2 Tablespoons if using peeled shrimp)

    1 Preheat oven to 450 degrees F.

    2 Wash and drain shrimp, and place in a shallow baking pan.

    3 In a saucepan, melt the butter, add the garlic, and saute for 3 to 4 minutes. Pour the butter mixture over the shrimp and toss to coat. Pepper shrimp until shrimp are well covered.

    4 Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again.

    Serve shrimp with warm bread and salad, or steamed white rice.