Texas BBQ Pot Roast by Foodie1 - Copykat Chat Forums


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Texas BBQ Pot Roast by Foodie1

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  • Texas BBQ Pot Roast by Foodie1

    Foodie1 - Posted March 25, 2004 04:29 AM

    Texas BBQ Pot Roast

    1 pot roast (about 4 pounds), such as bottom round or chuck
    1 teaspoon vegetable oil
    1 cup bottled barbecue sauce
    1/2 cup cider vinegar (regular vinegar will work too)
    1/2 cup chicken or beef broth
    1/4 cup packed light-brown sugar
    1 tablespoon bottled mustard
    1 tablespoon Worcestershire sauce
    1 tablespoon chili powder
    1 large onion (1/2 pound), chopped
    2 large cloves garlic, crushed
    1 1/2 teaspoons dried thyme

    1 Brown meat well in oil in large ovenproof Dutch oven, 15 minutes.

    2 Add sauce, vinegar, broth, sugar, mustard, Worcestershire, chili powder, onion, garlic and thyme to pot. Bring to boiling.

    3 Place in oven and bake, covered, for 3 to 4 hours, turning meat every hour, until fork-tender. Let stand at least 30 minutes in pan.

    4 Remove meat from pot. Skim fat. Slice beef and serve with sauce on rolls or with potatoes or rice.