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Chicken in Lemon and Wine by Asya

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  • Chicken in Lemon and Wine by Asya

    Asya
    Posted September 25, 2005 10:45 AM

    This recipe was given to me by my Aunt...

    Chicken in Lemon and Wine

    Ingredients:

    4 – 6 Chicken cutlets
    Italian Bread crumbs
    12 oz. Mushrooms
    1 – 2 tsp. butter
    Italian seasoning
    ˝ cup lemon juice
    1 cup white wine
    Garlic Clove
    Olive Oil
    Egg
    Salt & Pepper

    Instructions:

    Pound Chicken cutlets, dip in egg, then in Italian bread crumbs.
    Coat bottom of deep frying pan with olive oil.
    Sauté breaded chicken in oil until light brown and set aside in baking dish.
    Wipe out frying pan with paper towel.

    Cut up mushrooms and sauté in 1 – 2 tsp. of butter melted in bottom of same frying pan.
    Add crushed garlic clove, salt and pepper (light on the salt), Italian seasoning.
    Add lemon juice and wine. Heat up, but don’t boil.

    Pour mushroom mixture over chicken and bake for 20 – 25 minutes at 350 degrees.
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