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Asya
Posted September 25, 2005 10:45 AM
This recipe was given to me by my Aunt...
Chicken in Lemon and Wine
Ingredients:
4 – 6 Chicken cutlets
Italian Bread crumbs
12 oz. Mushrooms
1 – 2 tsp. butter
Italian seasoning
˝ cup lemon juice
1 cup white wine
Garlic Clove
Olive Oil
Egg
Salt & Pepper
Instructions:
Pound Chicken cutlets, dip in egg, then in Italian bread crumbs.
Coat bottom of deep frying pan with olive oil.
Sauté breaded chicken in oil until light brown and set aside in baking dish.
Wipe out frying pan with paper towel.
Cut up mushrooms and sauté in 1 – 2 tsp. of butter melted in bottom of same frying pan.
Add crushed garlic clove, salt and pepper (light on the salt), Italian seasoning.
Add lemon juice and wine. Heat up, but don’t boil.
Pour mushroom mixture over chicken and bake for 20 – 25 minutes at 350 degrees.
Posted September 25, 2005 10:45 AM
This recipe was given to me by my Aunt...
Chicken in Lemon and Wine
Ingredients:
4 – 6 Chicken cutlets
Italian Bread crumbs
12 oz. Mushrooms
1 – 2 tsp. butter
Italian seasoning
˝ cup lemon juice
1 cup white wine
Garlic Clove
Olive Oil
Egg
Salt & Pepper
Instructions:
Pound Chicken cutlets, dip in egg, then in Italian bread crumbs.
Coat bottom of deep frying pan with olive oil.
Sauté breaded chicken in oil until light brown and set aside in baking dish.
Wipe out frying pan with paper towel.
Cut up mushrooms and sauté in 1 – 2 tsp. of butter melted in bottom of same frying pan.
Add crushed garlic clove, salt and pepper (light on the salt), Italian seasoning.
Add lemon juice and wine. Heat up, but don’t boil.
Pour mushroom mixture over chicken and bake for 20 – 25 minutes at 350 degrees.