Kalbsschnitzel by WREBAC - Copykat Chat Forums


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Kalbsschnitzel by WREBAC

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  • Kalbsschnitzel by WREBAC

    Posted July 15, 2005 11:33 AM


    6 veal cutlets each a little less than 1/2 lb
    1 lb fresh button mushrooms simmered in butter
    lard-no substitutes
    1 rounded tsp flour
    1/2 pint sour cream
    3 lemons
    2 bunches of parsley

    Preheat oven to 150 degrees(warm)
    Wash cutlets and dry. Pound cutlets about ten times on each side. Salt, pepper and squeeze a few drops of lemon juice on both sides. Melt 1 Tbsp lard in pan and fry schnitzels until done, adding lard as necessary. As schnitzels are done, place in oven to keep warm. A little before the last schnitzels are done, add well drained button mushrooms and flour to pan stirring well into melted lard so that it browns. Remove schnitzels from pan and place in oven to keep warm. Turn fire on frying pan very low. Stir in sour cream stirring well to dissolve crust from bottom of pan. Bring to simmer. The sauce will be a very light brown. Place schnitzels on prewarmed plates garnished with lemon wedges and parsley. Pour sauce with mushrooms over schnitzels