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Pumpkin Pie Spicy French Toast by Vernalisa

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  • Pumpkin Pie Spicy French Toast by Vernalisa

    <Vernalisa2>
    Posted August 26, 2005 04:17 AM


    Pumpkin Pie Spicy French Toast

    (8 servings)

    8 whole egg whites - slightly beaten
    1 cup canned pumpkin pie mix
    1/4 cup fat-free milk
    1 tablespoon cornstarch
    16 slices white bread
    In your blender, combine egg whites, pumpkin pie mix, milk, and
    cornstarch. Blend until smooth.

    Dip bread slices in egg white mixture.

    In a skillet that has been coated with cooking spray, over medium
    heat, add bread slices. Cook 4 minutes per side or until golden
    brown. Turn and continue cooking 3 minutes more. Remove from pan
    and keep warm. Repeat with remaining bread slices.
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