Posted August 26, 2005 04:17 AM

Pumpkin Pie Spicy French Toast

(8 servings)

8 whole egg whites - slightly beaten
1 cup canned pumpkin pie mix
1/4 cup fat-free milk
1 tablespoon cornstarch
16 slices white bread
In your blender, combine egg whites, pumpkin pie mix, milk, and
cornstarch. Blend until smooth.

Dip bread slices in egg white mixture.

In a skillet that has been coated with cooking spray, over medium
heat, add bread slices. Cook 4 minutes per side or until golden
brown. Turn and continue cooking 3 minutes more. Remove from pan
and keep warm. Repeat with remaining bread slices.