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Gary Solomon
Posted September 07, 2005 08:38 AM
Gary Solomon's Eye Round Roast
8 Lb. whole eye round
2 tbls. vegetable oil
1 tbls. Kosher salt
1 tsp. freshly ground black pepper
4 garlic cloves, minced
1 tblsp. sweet Hungarian paprika
2 tsp. fresh rosemary
1 pkge. A Jus powdered mix
Rinse roast and pat dry. Place in a roasting pan. Rub with vegetable oil and season. Place in a preheated 425F. degree oven for approximately 50 minutes. Let rest for 15 minutes. In a medium saucepan make a jus gravy according to directions. Pour half into roasting pan and scrape pan drippings. Pour back into sauce pan. Keep warm. Serve with baked potatoes topped with sour cream and chives.
Gary Solomon
Posted September 07, 2005 08:38 AM
Gary Solomon's Eye Round Roast
8 Lb. whole eye round
2 tbls. vegetable oil
1 tbls. Kosher salt
1 tsp. freshly ground black pepper
4 garlic cloves, minced
1 tblsp. sweet Hungarian paprika
2 tsp. fresh rosemary
1 pkge. A Jus powdered mix
Rinse roast and pat dry. Place in a roasting pan. Rub with vegetable oil and season. Place in a preheated 425F. degree oven for approximately 50 minutes. Let rest for 15 minutes. In a medium saucepan make a jus gravy according to directions. Pour half into roasting pan and scrape pan drippings. Pour back into sauce pan. Keep warm. Serve with baked potatoes topped with sour cream and chives.
Gary Solomon