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Gary Solomon
Posted September 06, 2005 09:27 AM
Gary Solomon's Honey Lime Roast Chicken
1 lg. roaster
1 tbls. melted butter
salt and freshly ground black pepper
thyme- a pinch
2 tbls. orange blossom honey
1/2 lime, grated rind and juice
lime slices
Clean chicken and pat dry. Brush melted butter on skin. Season with salt and pepper and a pinch of thyme. Roast until almost finished. In a separate bowl blend the honey, lime rind and juice. Lay lime slices over chicken and spoon glaze over chicken 15 minutes before done roasting. Crisp under broiler. Serve with steaming white rice.
Gary Solomon
Posted September 06, 2005 09:27 AM
Gary Solomon's Honey Lime Roast Chicken
1 lg. roaster
1 tbls. melted butter
salt and freshly ground black pepper
thyme- a pinch
2 tbls. orange blossom honey
1/2 lime, grated rind and juice
lime slices
Clean chicken and pat dry. Brush melted butter on skin. Season with salt and pepper and a pinch of thyme. Roast until almost finished. In a separate bowl blend the honey, lime rind and juice. Lay lime slices over chicken and spoon glaze over chicken 15 minutes before done roasting. Crisp under broiler. Serve with steaming white rice.
Gary Solomon