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Jarlsberg Filled Peppers by Vernalisa

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  • Jarlsberg Filled Peppers by Vernalisa

    Posted August 29, 2005 08:38 AM

    Jarlsberg Filled Peppers (Jarlsbergfylt paprika) / Serves 4-6

    4 large peppers, red or green
    2 tsp. coarse salt
    1 lb. (450 g) ground meat, low fat
    1/2 tsp. Tabasco
    1/2 tsp. garlic salt
    1/2 tsp. pepper, coarsely ground
    1 lemon, juice of
    2/3 cup (1 1/2 dl) French Bread Crumbs
    1 1/4 cup (3 dl) Jarlsberg, diced
    3 1/2 T butter
    Garlic salt

    Divide peppers in two, remove stem and seeds. Sprinkle the coarse salt on baking pan. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese. Divide evenly between the peppers. Top the peppers with remainder of the cheese. Melt butter, add garlic salt, and brush over the peppers. Place on top of coarse salt on baking sheet, and bake in 350F (175C) oven about 35 minutes.