Cowboy Beef Pie by Vernalisa - Copykat Chat Forums


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Cowboy Beef Pie by Vernalisa

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  • Cowboy Beef Pie by Vernalisa

    Posted August 28, 2005 01:22 PM

    Cowboy Beef Pie
    Source: Chronicle of the Old West - May 2001

    When the cowboys were on the trail, since supplies were limited, nothing went to waste. This recipe is a great one for using up leftovers, because everything in this cowboy's beef pie can be precooked.

    4 cups cubed, cooked beef
    2 1/2 cups gravy
    3 cups vegetables (you can use potatoes, carrots, string beans,
    peas or any other canned or fresh vegetable on hand)
    1 small minced onion
    1 tablespoon parsley flakes
    Salt and pepper to taste
    3 cups mashed potatoes
    1 well beaten egg

    Combine meat, gravy, vegetables, onion, parsley, salt, and pepper in Dutch oven. Heat to boiling point. Stir often. Mix mashed potatoes and egg in a separate bowl. Cover the meat and vegetables in the Dutch oven with the potato and egg mixture. Bake at 425 degrees F until the top is brown (15 to 20 minutes).